Dining at the Bathurst Arms

Fine Cuisine in a lively, friendly atmosphere,





Dine in our large and comfortable restaurant or enjoy the traditional atmosphere of the Bar.



We have a non-smoking restaurant



Opening Times:
12 noon-3pm& 6-11:00pm
Sundays 12-3& 7-10:30pm

Food served from 12-2 pm lunch
6pm until 9pm dinner


THE BATHURST ARMS MENUS

Bathurst Bites
  • Mixed breads with Italian olive oil, olives and salted nuts £4.35
  • Rarebit on toast, leaf salad £3.95
  • Breaded whitebait with chips and tartare sauce £6.95
  • Ploughman's with Keens cheddar and colston bassett silton, apple, onion & homemade chutney £6.95
  • Cottage loaf sandwiches (white or brown) with chips -
    Keen's cheddar and chutney
    Home cooked honey roast ham
    Gloucester old spot sausage £3.95


Starters

  • Cerney Goats Cheese, Fennel and Walnut Salad with Walnut Dressing £4.95
  • Curried Wild Mushrooms on Toast £4.95
  • Spicy salmon and smoked haddock fishcake with lime mayo and mixed leaf salad £5.95
  • Grilled New Season Asparagus with Hollandaise £6.95
  • Cotswold River Crayfish Bisque with Homemade bread £4.95
  • Old Spot Pork Belly and Wild Rabbit Terrine with Homemade Chutney 5.95



  • PLEASE NOTE:EXAMPLE ONLY.DISHES CHANGE DAILY.

Bathurst Favourites

  • Home produced beef and real ale pie made with a suet crust, a selection of fresh vegetables and chips £9.95
  • A trio of Jesse Smith's pork sausages served with whole grain mustard mash and a red onion gravy £9.95
  • The infamous Bathurst burger 100% beef on a toasted cheese bap with avocado, barbeque sauce and mayo served with chips £9.95
  • Deep fried fillet of pollack in a light beer batter with chips & home made tartare sauce 10.95
  • 8oz chargrilled ribeye steak with handcut chips, balsamic glazed cherry tomatoes, watercress salad and a mild brandy peppercorn sauce £15.95
  • Sunday Roast with traditional accompaniments, roast potatoes and seasonal vegetables £dependent on meat (only available at Sunday lunch)

Mains

  • 'Sizzling' ostrich rump steak, stir fried mixed vegetables, ginger, chilli & soy sauce. Served on a hot skillet with braised jasmine rice £13.95
  • Supreme of corn fed chicken in brandy, wild garlic & dijon veloute, braised kale & pancetta, chive mash £10.95
  • Roasted Butternut Squash Stuffed with Artichoke Hearts, Sun Blushed Tomatoes and Goats Cheese Served with Pitta Bread and Hummous 10.95
  • Grilled Tuna Loin, Gremolata, Poached Free Range Egg and Wilted Spinach with Hollandaise Sauce 13.95
  • There is a selection of daily specials including game and fish.

Desserts

  • Sticky Toffee Pudding with a Rich Toffee Sauce and Vanilla Ice Cream £4.95
  • Rhubarb Creme Brulee £4.95
  • Pear and Almond Sponge Tart with Butterscotch Sauce and Amaretto Ice Cream £4.95
  • Chocolate Brownie with Hazelnut Ice Cream£4.95
  • Bathurst Vanilla Cheesecake with a Kirsch Berry Compote £4.95
  • Selection of Movenpick ice creams and sorbets £3.95
  • A selection of British cheese with biscuits and grapes £6.95


All prices are inclusive of 17.5% VAT - Gratuities at your discretion




The Bathurst Arms, North Cerney, Gloucestershire. GL7 7BZ

website by furryfeetstudios.com