Dining at the Bathurst Arms

Fine Cuisine in a lively, friendly atmosphere,





Dine in our large and comfortable restaurant or enjoy the traditional atmosphere of the Bar.







Opening Times:

THE BAR IS OPEN ALL DAY

WEEKDAYS

Food served 12-2pm & 6-9pm

SATURDAY

Food served 12-2.30pm and 6-9.30pm

SUNDAY

Food served 12-3pm and 7-9 pm

THE BATHURST ARMS MENUS

DINING PUB OF THE YEAR FOR GLOUCESTERSHIRE 2008 and 2011

Example only.

Starters

• Cerney goats cheese bruschetta with tomato and red onion 4.95
• Parma ham, buffalo mozzarella and blood orange salad 5.95
• Sweet chilli meatballs with garlic toast 4.95
• Game terrine with granary crisps and black cherry chutney 5.95
• Chargrilled asparagus and rocket salad, parmesan and balsamic 4.95
• Cornish whitebait, homemade tartare sauce 4.95
  
  

Mains

• Slow braised shoulder of veal, boulangere potatoes, buttered purple sprouting, red wine sauce 16.95
• Grilled fillet of wild cornish halibut, Evesham asparagus, confit potato, baby onions, crab emulsion 15.95
• The Infamous Bathurst burger 100% beef, toasted cheese bap with tomato salsa and mayo, triple cooked chips 10.95
• Beer battered fillet of fresh cod, hand cut chips, peas & homemade tartare sauce 12.95
• 10oz chargrilled sirloin steak with hand cut chips, red wine mushrooms, classic bearnaise sauce 17.95
• Chargrilled lamb cutlets on confit garlic mash with mixed vegetables and redcurrant sauce 14.95
• Roasted sweet potato with spicy mixed bean casserole and lime creme fraiche 10.95
• Pan roasted loin of pork with dauphinoise potato and green beans wrapped in bacon, roasted baby onion jus 14.95
  

Desserts

• Braeburn apple and rhubarb crumble, homemade cinammon ice cream 4.95
• Sticky toffee pudding, caramel sauce, vanilla ice cream .95
• Tiramisu with walnut praline .95
• Belgian chocolate brownie, malt whip, vanilla ice cream 5.95
• Bread and butter pudding, vanilla ice cream and custard 5.95
• Selection of homemade ice creams and sorbets £4.95
• A selection of British cheese with biscuits and grapes £6.95

AT LUNCH TIME (MONDAY TO FRIDAY)

WE ALSO OFFER THE MENU BELOW

TWO COURSES £10

THREE COURSES £13

PLEASE NOTE:EXAMPLE ONLY.

Starters

• Deep fried Cerney cheese, Tsar plum and port jam, rocket and watercress
• Creamed leek tartlet with glazed pear and saffron oil
• Cerney quail egg, bacon and black pudding salad
• Fresh whitebait with homemade tartare sauce

Mains

• Madgetts Farm free range Coq au Vin with fresh vegetables
• Grilled gammon steak with fried free range egg and triple cooked chips
• Parsnip bread pudding, Savoy cabbage, olive oil poached carrots and parmesan sauce
• Beer battered haddock with French fries and mushy peas

Puddings

• Bakewell tart and custard
• Lemon possett with gingerbread biscuit
• Ice cream of the day
• Chocolate hazelnut brownie with cream

All prices are inclusive of 20% VAT - Gratuities at your discretion