Dining at the Bathurst Arms

Fine Cuisine in a lively, friendly atmosphere,





Dine in our large and comfortable restaurant or enjoy the traditional atmosphere of the Bar.







Opening Times:

WEEKDAYS

GMT 12- 3pm and 6-11pm

BRITISH SUMMER TIME OPEN ALL DAY

Food served 12-2pm & 6-9pm

SATURDAY OPEN ALL DAY ALL YEAR

Food served 12-2.30pm and 6-9.30pm

SUNDAY OPEN ALL DAY ALL YEAR

Food served 12-3pm and 7-9 pm

THE BATHURST ARMS MENUS

Example only

Starters

• Cerney goats cheese pannacotta, roasted walnuts, pea salad and garlic bread crisps 4.95
• Smoked haddock, salt cod and coriander fishcake, tomato salad, crisp rice noodles, honey and mustard dressing 5.95
• Smoked chilli prawn and sundried tomato salad, cocktail sauce, radish shoots and garlic granary croutes 5.95
• Lamb and apricot samosa, Moroccan salad, mint yoghurt, fenugreek shoots 5.95
• Wild garlic and potato soup with homemade bread 4.95
• Cornish whitebait, homemade tartare sauce 4.95
  
  

Mains

• Chargrilled escalope of Cotswold rose veal, tarragon potatoes, sweet young carrots, spring cabbage, redcurrant jus 14.95
• Grilled fillet of wild cornish halibut, Evesham asparagus, confit potato, baby onions, crab emulsion 15.95
• The Infamous Bathurst burger 100% beef, toasted cheese bap with tomato salsa and mayo, triple cooked chips 10.95
• Beer battered fillet of fresh haddock, triple cooked chips, peas & homemade tartare sauce 12.50
• 10oz chargrilled rump steak with hand cut chips, red wine mushrooms, classic bearnaise sauce 16.95
• Honey spiced breast of barbary duck, sweet potato fondant, Ebrington asparagus, glazed pineapple, organic spinach, Shiraz reduction 16.95
• Tandoori marinated fillets of red mullet, bombay potatoes, onion bhaji, madras sauce 13.95
• Braised shoulder of spring lamb, crushed minted peas, Cotswold purple sprouting, lyonnaise potato cake, cafe au lait sauce 13.95
• Rosemary potato gnocchi, roasted beetroot, peas and baby onions, parmesan, watercress and black olive oil 10.95
• Fillet of Gloucestershire pork wellington, confit root vegetables, spring cabbage, red wine gravy 13.95
  

Desserts

• Braeburn apple and black cherry crumble, blackcurrant sorbet 5.95
• Jaffa orange mousse with confit peel and pink grapefruit sorbet 5.95
• Lemon pannacotta with berry compote 4.95
• Belgian chocolate and honey brulee, malt whip, chocolate ice cream 5.95
• Bread and butter pudding, vanilla ice cream and custard 5.95
• Selection of Movenpick ice creams and sorbets £3.95
• A selection of British cheese with biscuits and grapes £6.95

AT LUNCH TIME WE ALSO OFFER THE MENU BELOW

TWO COURSES £10

PLEASE NOTE:EXAMPLE ONLY.

Starters

• Deep fried Cerney cheese, Tsar plum and port jam, rocket and watercress
• Creamed leek tartlet with glazed pear and saffron oil
• Cerney quail egg, bacon and black pudding salad
• Fresh whitebait with homemade tartare sauce

Mains

• Madgetts Farm free range Coq au Vin with fresh vegetables
• Grilled gammon steak with fried free range egg and triple cooked chips
• Parsnip bread pudding, Savoy cabbage, olive oil poached carrots and parmesan sauce
• Beer battered haddock with French fries and mushy peas

Puddings

• Bakewell tart and custard
• Lemon possett with gingerbread biscuit
• Ice cream of the day
• Chocolate hazelnut brownie with cream

All prices are inclusive of 15% VAT - Gratuities at your discretion