Dining at the Bathurst Arms
Fine Cuisine in a lively, friendly atmosphere,


Dine in our large and comfortable restaurant or enjoy the traditional atmosphere of the Bar.


Opening Times:
WEEKDAYS
GMT 12- 3pm and 6-11pm
BRITISH SUMMER TIME OPEN ALL DAY
Food served 12-2pm & 6-9pm
SATURDAY OPEN ALL DAY ALL YEAR
Food served 12-2.30pm and 6-9.30pm
SUNDAY OPEN ALL DAY ALL YEAR
Food served 12-3pm and 7-9 pm

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THE BATHURST ARMS MENUS
Example only
Starters
- Cerney goats cheese pannacotta, roasted walnuts, pea salad and garlic bread crisps 4.95
- Smoked haddock, salt cod and coriander fishcake, tomato salad, crisp rice noodles, honey and mustard dressing 5.95
- Smoked chilli prawn and sundried tomato salad, cocktail sauce, radish shoots and garlic granary croutes 5.95
- Lamb and apricot samosa, Moroccan salad, mint yoghurt, fenugreek shoots 5.95
- Wild garlic and potato soup with homemade bread 4.95
- Cornish whitebait, homemade tartare sauce 4.95
Mains
- Chargrilled escalope of Cotswold rose veal, tarragon potatoes, sweet young carrots, spring cabbage, redcurrant jus 14.95
- Grilled fillet of wild cornish halibut, Evesham asparagus, confit potato, baby onions, crab emulsion 15.95
- The Infamous Bathurst burger 100% beef, toasted cheese bap with tomato salsa and mayo, triple cooked chips 10.95
- Beer battered fillet of fresh haddock, triple cooked chips, peas & homemade tartare sauce 12.50
- 10oz chargrilled rump steak with hand cut chips, red wine mushrooms, classic bearnaise sauce 16.95
- Honey spiced breast of barbary duck, sweet potato fondant, Ebrington asparagus, glazed pineapple, organic spinach, Shiraz reduction 16.95
- Tandoori marinated fillets of red mullet, bombay potatoes, onion bhaji, madras sauce 13.95
- Braised shoulder of spring lamb, crushed minted peas, Cotswold purple sprouting, lyonnaise potato cake, cafe au lait sauce 13.95
- Rosemary potato gnocchi, roasted beetroot, peas and baby onions, parmesan, watercress and black olive oil 10.95
- Fillet of Gloucestershire pork wellington, confit root vegetables, spring cabbage, red wine gravy 13.95
Desserts
- Braeburn apple and black cherry crumble, blackcurrant sorbet 5.95
- Jaffa orange mousse with confit peel and pink grapefruit sorbet 5.95
- Lemon pannacotta with berry compote 4.95
- Belgian chocolate and honey brulee, malt whip, chocolate ice cream 5.95
- Bread and butter pudding, vanilla ice cream and custard 5.95
- Selection of Movenpick ice creams and sorbets £3.95
- A selection of British cheese with biscuits and grapes £6.95
AT LUNCH TIME WE ALSO OFFER THE MENU BELOW
TWO COURSES £10
PLEASE NOTE:EXAMPLE ONLY.
Starters
- Deep fried Cerney cheese, Tsar plum and port jam, rocket and watercress
- Creamed leek tartlet with glazed pear and saffron oil
- Cerney quail egg, bacon and black pudding salad
- Fresh whitebait with homemade tartare sauce
Mains
- Madgetts Farm free range Coq au Vin with fresh vegetables
- Grilled gammon steak with fried free range egg and triple cooked chips
- Parsnip bread pudding, Savoy cabbage, olive oil poached carrots and parmesan sauce
- Beer battered haddock with French fries and mushy peas
Puddings
- Bakewell tart and custard
- Lemon possett with gingerbread biscuit
- Ice cream of the day
- Chocolate hazelnut brownie with cream
All prices are inclusive of 15% VAT - Gratuities at your discretion
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