• Mixed breads with Italian olive oil, olives and salted nuts £4.35
• Rarebit on toast, leaf salad £3.95
• Breaded whitebait with chips and tartare sauce £6.95
• Ploughman's with Keens cheddar and colston bassett silton, apple, onion & homemade chutney £6.95
• Cottage loaf sandwiches (white or brown) with chips -
  Keen's cheddar and chutney
  Home cooked honey roast ham
  Gloucester old spot sausage £3.95
  
  
  

Starters

• Cerney Goats Cheese, Fennel and Walnut Salad with Walnut Dressing £4.95
• Curried Wild Mushrooms on Toast £4.95
• Spicy salmon and smoked haddock fishcake with lime mayo and mixed leaf salad £5.95
• Grilled New Season Asparagus with Hollandaise £6.95
• Cotswold River Crayfish Bisque with Homemade bread £4.95
• Old Spot Pork Belly and Wild Rabbit Terrine with Homemade Chutney 5.95
• 
  
  
  PLEASE NOTE:EXAMPLE ONLY.DISHES CHANGE DAILY.
  

Bathurst Favourites

• Home produced beef and real ale pie made with a suet crust, a selection of fresh vegetables and chips £9.95
• A trio of Jesse Smith's pork sausages served with whole grain mustard mash and a red onion gravy £9.95
• The infamous Bathurst burger 100% beef on a toasted cheese bap with avocado, barbeque sauce and mayo served with chips £9.95
• Deep fried fillet of pollack in a light beer batter with chips & home made tartare sauce 10.95
• 8oz chargrilled ribeye steak with handcut chips, balsamic glazed cherry tomatoes, watercress salad and a mild brandy peppercorn sauce £15.95
• Sunday Roast with traditional accompaniments, roast potatoes and seasonal vegetables £dependent on meat (only available at Sunday lunch)
  
  

Mains

• 'Sizzling' ostrich rump steak, stir fried mixed vegetables, ginger, chilli & soy sauce. Served on a hot skillet with braised jasmine rice £13.95
• Supreme of corn fed chicken in brandy, wild garlic & dijon veloute, braised kale & pancetta, chive mash £10.95
• Roasted Butternut Squash Stuffed with Artichoke Hearts, Sun Blushed Tomatoes and Goats Cheese Served with Pitta Bread and Hummous 10.95
• Grilled Tuna Loin, Gremolata, Poached Free Range Egg and Wilted Spinach with Hollandaise Sauce 13.95
• There is a selection of daily specials including game and fish.
  
  

Desserts

• Sticky Toffee Pudding with a Rich Toffee Sauce and Vanilla Ice Cream £4.95
• Rhubarb Creme Brulee £4.95
• Pear and Almond Sponge Tart with Butterscotch Sauce and Amaretto Ice Cream £4.95
• Chocolate Brownie with Hazelnut Ice Cream£4.95
• Bathurst Vanilla Cheesecake with a Kirsch Berry Compote £4.95
• Selection of Movenpick ice creams and sorbets £3.95
• A selection of British cheese with biscuits and grapes £6.95

All prices are inclusive of 17.5% VAT - Gratuities at your discretion